Summer Pimm’s Cup cocktail combines original Pimm’s No.1 with refreshing cucumber mint lemonade.
I still don’t quite understand what Pimm’s is, except that it’s gin based. But one thing’s for sure- it makes the most amazing summer cocktail EVER.
Mint julep is to the Kentucky Derby as Pimm’s Cup is to Wimbledon. Gallons and gallons of this cocktai; is served every summer in London.
Table of Contents
Ingredients
Traditional Pimm’s Cup is made with Pimm’s No.1 and lemonade. It is garnished with mint, oranges, strawberries and cucumber. To make this cocktail my own, I substituted my favorite cucumber mint lemonade.
Pimm’s is tasty on it’s own, but it tastes even better when mixed with citrus sodas, ginger ale, and lemonade/limeades. Not only it this a super simple cocktail to make, it makes you feel fancy while you sip on it.
Assembly
Note: Pimm’s used to produce 7 varieties of liquor. Pimm’s No. 1 is the most widely available. Too bad No.2 (Scotch whiskey based) and No. 5 (rye whiskey based) are no longer available. I’m sure I would have really loved those.
Fans of Pimm’s Cup will love this frozen version: Pimm’s Popsicles!
More Refreshing Cocktails
Summer Pimm’s Cup
Ingredients
Cocktail
- 2 oz Pimm’s No. 1, (¼ cup)
- 4 oz cucumber mint lemonade , (½ cup) recipe follows or use your favorite lemonade
- ice, , as needed
- lemon wedges,, to garnish
- sliced cucumbers, , to garnish
- fresh mint leaves, to garnish
Cucumber Mint Lemonade (makes about 1 quart)
- ½ cup granulated sugar, (100 g)
- 2 ½ cups water, (600 ml), divided
- 1 cup Persian cucumbers , (English cucumbers or hot house cucumbers), peeled and sliced
- 1 cup fresh mint leaves, , loosely packed
- 1 cup fresh squeezed lemon juice, (240 ml)
Instructions
- Fill a glass with ice. Add 2 oz Pimm’s No.1 Follow with 4 oz cucumber mint lemonade. Add more ice, if necessary. Stir to combine.
- Garnish finished cocktail with lemon wedges, sliced cucumbers and fresh mint leaves.
Cucumber Mint Lemonade:
- In a small sauce pot, combine sugar and ½ cup water. Bring to a boil until sugar dissolves. Remove from heat and let cool slightly.
- In a blender, combine cucumbers, mint leaves, lemon juice, and slightly cooled simple syrup. Puree until smooth.
- Strain through a fine strainer (or cheesecloth). Pour lemonade into a pitcher. Add remaining 2 cups of water. Stir to combine. Keep chilled until ready to serve.
Notes
- Sub in your favorite homemade lemonade or store-bought lemonade
- Store homemade lemonade in a covered container in the fridge for up to five days. Shake or stir well before use.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
Hey lady! i’ve never had Pimms, but it’s on my shopping list now! So happy to finally have a chance to check out your blog! Absolutely gorgeous! xo. Kelly
Hi Kelly! Thank you SO much! I can’t wait for you to try Pimms. It’s great for summer :)
Pimms is my absolute favourite… Whenever m out for a drink pimms and lemonade is a must.. :D your version of pimms looks amazing.. Can’t wait to try this at home this weekend.. :)
I hope you like it, Arpita! :) Have a great weekend!
This looks so refreshing and yes even thursdays need a drink!!
Thanks Ami! Yes, Thursdays definitely need a drink… in celebration of Friday :)
My husband and I were sitting at the bar a couple weeks ago and noticed the Pimm’s bottle. Had a discussion about what it was, but we’ve both never tried it. This recipe is the perfect excuse to buy some! Looks delicious!
Yes, please try it out! :)