Spiced milk punch cocktail served with a dollop of sweetened whipped cream is such a treat during the holiday season. This is a quick and easy version of the classic cocktail that dates back to the 17th century!
Can we talk? I have something that I’ve been thinking about for quite some time. Before we get all serious, let me pour you a mug of milk punch.
How many of you like eggnog? I’m talking about the real deal traditional eggnog made with milk, heavy cream, sugar, egg yolks, and plenty of booze.
I have confession. Eggnog has always scared me. I just can’t wrap my head around drinking custard. In all honestly, I prefer my custard served in ice cream form or better yet, as an egg pie or eggnog bundt cake.
I introduce you to my version of milk punch! Think of it as friendly, lighter eggnog.
Ingredients
Traditional milk punch is made by combining clarified milk with spirits (rum, whiskey, brandy), sweeteners, and a mixture of warm spices. I don’t bother with making clarified milk. Instead, this version of milk punch combines spiced milk, brown sugar, and whiskey.
Spiced milk is cozy, comforting and perfect for cool autumn and chilly winter nights. My spiced milk includes a combination of cinnamon, nutmeg, and cloves. To me, those three spices are the trifecta of winter flavors.
Mix with your choice of spirit. Bourbon, whiskey, rum, spiced rum, or brandy are excellent options. Or, skip the alcohol all together and drink spiced milk on its own!
Serving Suggestions
Serve milk punch warm or chilled. It’s delicious either way! Garnish with a dollop of sweetened whipped cream and freshly grated nutmeg.
Spiced milk may be prepared ahead of time. Store in the fridge for up to three days before serving. You may also mix the spiced milk and spirit of choice ahead of time as well. Shake or stir well before serving.
More Holiday Drink Recipes
Milk Punch
Ingredients
per serving:
- ¼ cup spiced milk, , recipe follows
- 1 ½ oz bourbon or whiskey, (or spirit of choice)*
- 1 dollop sweetened whipped cream, , recipe follows
Spiced Milk:
- 2 cups whole milk
- 2 Tablespoon brown sugar, , packed
- 2 pieces cinnamon sticks
- 12 pieces cloves
- ¼ teaspoon freshly grated nutmeg
Sweetened Whipped Cream:
- 1 cup heavy cream, chilled
- 1 Tablespoon powdered sugar
Instructions
- Combine milk and bourbon. Top with whipped cream. Garnish with additional grated nutmeg. Serve warm or iced.
Spiced Milk:
- Combine milk, brown sugar, cinnamon, cloves, and nutmeg in a medium sauce pot. Bring mixture to a boil. Remove from heat and cover with lid. Steep for 20 minutes. Strain out spices. Use immediately, or store in the fridge until ready to use.
Sweetened Whipped Cream:
- Using a whisk or a handheld mixer, whip chilled cream and powdered sugar to medium peaks. Keep covered and chill in the fridge until ready to use.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
I made some spicy Bourbon..just cinnamon sticks and then added simple syrup to it..it’s delicious!! Then I was thinking, wonder what it would taste like mixed with milk and heated up..found your recipe and there ya go!!
Cheers! You could also mixed the spicy bourbon with fresh apple cider!