Home · Recipes · Holidays · Easter Sparkling Blueberry Lemonade Author: Maryanne CabreraPublished: Mar 31, 2015Updated: Jan 18, 2021 View Recipe8 ReviewsThis post may contain affiliate links. Read our disclosure policy. I can’t pass up a good deal. Blueberries were 98 cents for 6 oz this weekend. (!!!) You bet I bought a couple pounds. When I have an abundance of blueberries, there’s only one thing I want to make. Blueberry lemonade! This isn’t your average lemonade. It’s sparkling! Best of all, (this will make all my pregnant friends happy), it’s also non-alcoholic! This is the most uncomplicated lemonade recipe ever. Unlike other lemonades I’ve made before (spring thyme lemonade, cucumber mint lemonade), this recipe doesn’t require simple syrup. Instead, I used a little splash of agave syrup (honey also works). However, if you happen to stumble upon super sweet blueberries, you might not need any sweetener at all. You start off by mashing a handful of blueberries in your serving glass with some agave syrup. Add fresh squeezed lemon juice and a bunch of ice. Then top it off with sparkling water. Stir all it all together and stick a straw in it. This recipe works for just about any fruit you can easily muddle: raspberries, blackberries, peaches and mango. It’s a great single serve recipe when you don’t feel like making a large pitcher or you simply don’t have enough lemons. Cheers! P.S. If you just can’t resist- you can easily make this a boozy blueberry lemonade by adding 2 oz of gin, vodka, or whiskey. You’re welcome :) Sparkling Blueberry Lemonade No ratings yet Quick and easy refreshing drink. This sparkling lemonade combines fresh blueberries, fresh squeezed lemon juice, sweetener, and sparkling water for one delicious beverage! Prep Time: 5 minutes minutesTotal Time: 5 minutes minutes Servings: 1 (multiply as needed) Print Recipe Pin Recipe Rate Recipe Ingredients▢ ½ cup fresh blueberries▢ 2 teaspoon agave syrup or more according to taste▢ ⅓ cup fresh squeezed lemon juice▢ ¾ cup sparkling water Instructions In serving glass, muddle blueberries with agave syrup. Add lemon juice. Fill glass with ice. Add sparkling water. Stir to combine. NutritionCalories: 122kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 40mg | Potassium: 145mg | Fiber: 2g | Sugar: 23g | Vitamin A: 45IU | Vitamin C: 42mg | Calcium: 18mg | Iron: 0.3mg Author: Maryanne Cabrera Course: DrinksCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
Tina @ Just Putzing Around the Kitchen says: March 31, 2015 Love this! So bright and refreshing. Makes me wish it were summer already so that I can drink a big pitcher of this stuff on my balcony after work :D Reply
June Burns says: March 31, 2015 Wow that looks so sweet and refreshing! Love the colors of the fresh fruits :) Reply
Jocelyn (Grandbaby cakes) says: March 31, 2015 I absolutely adore homemade lemonades. This one is gorgeous! I love the deep color the blueberries give. Reply
Liz @ Floating Kitchen says: April 1, 2015 Oh I would probably have to make this boozy. Just saying! Gorgeous color! XO Reply
Elena says: April 6, 2015 Look at that color! This maybe my favorite lemonade ever. Definitely going to make it. But i’m afraid the color won’t be as beautiful as yours. Any good tips? Reply
Sarah @ SnixyKitchen says: April 12, 2015 98 cents!!! I’d make a pitcher of this if I stumbled across that deal! I love that this is a no-fuss lemonade. I’m all over it. Also – these photos are so pretty, Maryanne! Reply
Thalia @ butter and brioche says: April 18, 2015 I am so wishing for some Spring-time weather and a glass of your sparkling blueberry lemonade in hand MaryAnne! Reply
Alexus says: June 18, 2017 Very yummy! I had to cut back on the lemon juice because it was to much but very refreshing otherwise! Reply