These peanut caramel brownies are composed of three layers: cake-like brownie, peanut caramel, and melted chocolate.

Peanut Caramel Brownies
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These brownies were inspired by Snickers chocolate candy bar. It has the similar components as the popular candy bar: chocolate, peanuts, and caramel!

Peanut Caramel Brownies

Table of Contents

Ingredient Notes

You can see the distinct layers of these peanut caramel brownies. This recipe uses roasted salted peanuts. For an even sweeter version, swap in honey roasted peanuts.

Not a fan of peanuts? Substitute in your choice of nuts. Pecans, walnuts, or macadamia nuts are great options.

Peanut Caramel Brownies

This recipe makes a large batch, so you’ll have plenty to share with friends.

The combination of peanuts, caramel, and chocolate reminds me of one of my favorite candy bars. You know, the one with the commercials about being angry when hungry (hangry).

Be sure to slice these peanut caramel brownies into small servings. They’re very rich and decadent. Think about it: cake-like brownie bottom, peanut caramel filling, topped with chocolate and roasted peanuts.

Storage

Keep cut brownies in an airtight container at room temperature for up to a week. Keep in a cool place away from direct sunlight.

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Peanut Caramel Brownies

By Maryanne Cabrera
These peanut caramel brownies are composed of three layers: chocolate brownie, peanut caramel, and melted chocolate.
Yield: 9×13-inch pan
Servings: 16
Peanut Caramel Brownies
Prep Time: 15 minutes
Cook Time: 45 minutes
Chill Time: 30 minutes
Total Time: 1 hour 30 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2 ⅔ cups granulated sugar
  • 1 ½ cup unsalted butter,, melted
  • 4 large eggs, , lightly beaten
  • 2 tsp vanilla extract
  • 1- 14oz package caramels,, unwrapped
  • 2 Tbsp milk
  • 1 cup salted roasted peanuts
  • 2 cups dark or bittersweet chocolate pieces

Instructions 

  • Preheat oven to 350℉. Line 9×13-inch baking sheet with foil or parchment paper, allowing excess to hang over the edges of the pan. Coat with non-stock cooking spray and set side. 
  • Whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  • In a large bowl, beat together sugar and melted butter. Once smooth, add eggs and vanilla. Mix until well combined.
  • Slowly add dry flour mixture, about ½ cup at time. Mix well until there are no longer any dry streaks of flour. Batter will be very thick. Spread batter in an even layer into prepared baking pan.
  • Place unwrapped caramels and milk in a microwave safe bowl. Heat at half power at 30 second intervals for 2-3 minutes. Stir after every interval. Once smooth, stir in ½ cup of peanuts. Pour over chocolate batter. Spread into an even layer.
  • Bake for 45 minutes. Remove from oven and immediately sprinkle chocolate pieces over brownies. Allow chocolate to stand for 2 minutes. Using a mini offset spatula (or the back of spoon), spread melted chocolate into an even layer. Distribute remaining ½ cup peanuts over chocolate layer.
  • To set chocolate layer, chill brownies in the fridge for 30 minutes. Lift brownies out of pan using the hangover foil (or parchment paper). Cut into desired size pieces.

Nutrition

Calories: 674kcal, Carbohydrates: 90g, Protein: 11g, Fat: 33g, Saturated Fat: 20g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 94mg, Sodium: 346mg, Potassium: 441mg, Fiber: 5g, Sugar: 58g, Vitamin A: 615IU, Vitamin C: 0.2mg, Calcium: 170mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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14 Comments

  1. Hanna @ Filipino Christmas Dessert Recipes says:

    I LOVE this recipe. Super rich and dense with a nice, caramel flavor. I replaced the peanuts with cashew nuts because I never have any on hand, but the recipe is great either way.

  2. Serene @ House of Yumm says:

    Congrats on posting with BHG! So exciting! I would always flip through my mom’s magazines when I was little too! These brownies definitely look like you’re starting things off right :) what a wonderful combination!

  3. Kristyn says:

    These look amazing! Thanks for sharing! :)

  4. Lauren @ Healthy Delicious says:

    Gorgeous photos! That caramel layer is killing me – it’s so perfectly gooey!

  5. Mary Ann | The Beach House Kitchen says:

    These look delish Maryanne! Happy New Year!

    1. Maryanne Cabrera says:

      Thanks Mary Ann! And happy new year!! :)

  6. Michelle @ The Complete Savorist says:

    These are rocking my world right now. That layer of caramel…heaven.

    1. Maryanne Cabrera says:

      Thanks Michelle! :)

  7. Joanie @ Zagleft says:

    I love the combination of chocolate and caramel! I’m putting these bars on my “must-make soon” list!

    1. Maryanne Cabrera says:

      Thanks Joanie! I agree, LOVE the combo of chocolate and caramel!

  8. DessertForTwo says:

    HELLO, lover! These look incredible!

    1. Maryanne Cabrera says:

      Thanks so much!

  9. Sheila @ Life, Love, and Good Food says:

    These look amazing! I love anything chocolate with caramel. Saving this recipe for my next party :)

    1. Maryanne Cabrera says:

      Thanks Sheila! :)