Home · Recipes · Desserts & Baking · Brownies, Bars, & Pastries · Brownies & Blondies Peanut Caramel Brownies Author: Maryanne CabreraPublished: Jan 12, 2016Updated: Nov 15, 2023 View Recipe14 ReviewsThis post may contain affiliate links. Read our disclosure policy. These peanut caramel brownies are composed of three layers: cake-like brownie, peanut caramel, and melted chocolate. Table of Contents Ingredient NotesStorageRelated Brownie RecipesPeanut Caramel BrowniesView moreView less These brownies were inspired by Snickers chocolate candy bar. It has the similar components as the popular candy bar: chocolate, peanuts, and caramel! Ingredient Notes You can see the distinct layers of these peanut caramel brownies. This recipe uses roasted salted peanuts. For an even sweeter version, swap in honey roasted peanuts. Not a fan of peanuts? Substitute in your choice of nuts. Pecans, walnuts, or macadamia nuts are great options. This recipe makes a large batch, so you’ll have plenty to share with friends. The combination of peanuts, caramel, and chocolate reminds me of one of my favorite candy bars. You know, the one with the commercials about being angry when hungry (hangry). Be sure to slice these peanut caramel brownies into small servings. They’re very rich and decadent. Think about it: cake-like brownie bottom, peanut caramel filling, topped with chocolate and roasted peanuts. Storage Keep cut brownies in an airtight container at room temperature for up to a week. Keep in a cool place away from direct sunlight. Related Brownie Recipes Pumpkin Swirl Cheesecake Brownies Almond Joy Brownies Guinness Brownies Peanut Butter Cookie Dough Brownies Peanut Caramel Brownies No ratings yet These peanut caramel brownies are composed of three layers: chocolate brownie, peanut caramel, and melted chocolate.Yield: 9×13-inch pan Prep Time: 15 minutes minutesCook Time: 45 minutes minutesChill Time: 30 minutes minutesTotal Time: 1 hour hour 30 minutes minutes Servings: 16 Print Recipe Pin Recipe Rate Recipe Ingredients▢ 3 cups all-purpose flour▢ 1 ½ cup unsweetened cocoa powder▢ 2 tsp baking powder▢ 1 tsp kosher salt▢ 2 ⅔ cups granulated sugar▢ 1 ½ cup unsalted butter, melted▢ 4 large eggs, lightly beaten▢ 2 tsp vanilla extract▢ 1- 14oz package caramels, unwrapped▢ 2 Tbsp milk▢ 1 cup salted roasted peanuts▢ 2 cups dark or bittersweet chocolate pieces Instructions Preheat oven to 350℉. Line 9×13-inch baking sheet with foil or parchment paper, allowing excess to hang over the edges of the pan. Coat with non-stock cooking spray and set side. Whisk together flour, cocoa powder, baking powder, and salt. Set aside.In a large bowl, beat together sugar and melted butter. Once smooth, add eggs and vanilla. Mix until well combined.Slowly add dry flour mixture, about ½ cup at time. Mix well until there are no longer any dry streaks of flour. Batter will be very thick. Spread batter in an even layer into prepared baking pan.Place unwrapped caramels and milk in a microwave safe bowl. Heat at half power at 30 second intervals for 2-3 minutes. Stir after every interval. Once smooth, stir in ½ cup of peanuts. Pour over chocolate batter. Spread into an even layer.Bake for 45 minutes. Remove from oven and immediately sprinkle chocolate pieces over brownies. Allow chocolate to stand for 2 minutes. Using a mini offset spatula (or the back of spoon), spread melted chocolate into an even layer. Distribute remaining ½ cup peanuts over chocolate layer.To set chocolate layer, chill brownies in the fridge for 30 minutes. Lift brownies out of pan using the hangover foil (or parchment paper). Cut into desired size pieces. NutritionCalories: 674kcal | Carbohydrates: 90g | Protein: 11g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 346mg | Potassium: 441mg | Fiber: 5g | Sugar: 58g | Vitamin A: 615IU | Vitamin C: 0.2mg | Calcium: 170mg | Iron: 3mg Author: Maryanne Cabrera Course: DessertCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
Sheila @ Life, Love, and Good Food says: January 12, 2016 These look amazing! I love anything chocolate with caramel. Saving this recipe for my next party :) Reply
Joanie @ Zagleft says: January 13, 2016 I love the combination of chocolate and caramel! I’m putting these bars on my “must-make soon” list! Reply
Maryanne Cabrera says: January 13, 2016 Thanks Joanie! I agree, LOVE the combo of chocolate and caramel!
Michelle @ The Complete Savorist says: January 13, 2016 These are rocking my world right now. That layer of caramel…heaven. Reply
Mary Ann | The Beach House Kitchen says: January 13, 2016 These look delish Maryanne! Happy New Year! Reply
Lauren @ Healthy Delicious says: January 14, 2016 Gorgeous photos! That caramel layer is killing me – it’s so perfectly gooey! Reply
Serene @ House of Yumm says: January 17, 2016 Congrats on posting with BHG! So exciting! I would always flip through my mom’s magazines when I was little too! These brownies definitely look like you’re starting things off right :) what a wonderful combination! Reply
Hanna @ Filipino Christmas Dessert Recipes says: December 4, 2016 I LOVE this recipe. Super rich and dense with a nice, caramel flavor. I replaced the peanuts with cashew nuts because I never have any on hand, but the recipe is great either way. Reply