A new way to enjoy your favorite gin and tonic cocktail. Cucumber gin and tonic floats layer together gin, tonic, and homemade cucumber sorbet.

Cucumber Gin and Tonic Floats
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

I love me a good gin and tonic.

However, I rarely order them when I’m out.

More than often, they’re not made very well.

Cucumber Gin and Tonic Floats

Frozen Gin and Tonic

Prevent your summer cocktails from getting diluted by using fruit sorbets. 

Are you known to babysit your drink? Do you spend too much time chatting and end up neglecting your drink?

By the time you’re ready for a sip… the ice has melted and diluted your cocktail.

Don’t be subject to water cocktails!

Summer Cocktail Floats

I’m working on a series of cocktail floats! Instead of using ice, I’ll be making sorbets to add to my favorite drinks.

First up, these cucumber gin and tonic floats! I’m using the cucumber sorbet from last week.

Cucumber Gin and Tonic Floats

In a tall glass, add 3-4 scoops of cucumber sorbet and a few slices of fresh cucumber.

Add 2 oz of gin (Hendrick’s is my favorite. NOTE: Not sponsored).

Cucumber Gin and Tonic Floats

Add 3 oz of chilled tonic water and one tablespoon of fresh lime juice.

FRESH squeezed lime juice. No substitutes.

Cucumber Gin and Tonic Floats

While a gin and tonic is great, the addition of cucumber makes it a hundred times better.

It adds a unique freshness that is hydrating and calming!

Sit back and enjoy a lovely afternoon out on the patio with this drink in hand. Cheers!

No ratings yet

Cucumber Gin and Tonic Floats

A new way to enjoy your favorite gin and tonic cocktail. This boozy concoction layers together gin, tonic, and homemade cucumber sorbet!
Yield: serves 1, multiply as needed
Servings: 1
Cucumber Gin and Tonic Floats
Prep Time: 5 minutes
Sorbet Time: 6 hours
Total Time: 6 hours 5 minutes
Save This Recipe!
Get this sent to your inbox, plus get a quick newsletter from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • ice cream maker

Ingredients

  • 3 scoops cucumber sorbet*
  • 2 oz gin
  • 3 oz tonic water
  • 1 Tablespoon fresh lime juice
  • cucumber slices and fresh mint, to garnish

Instructions 

  • In a tall glass, add 3 scoops of cucumber sorbet and a couple slices of cucumber. Add 2 oz gin. Follow with 3 oz tonic water and 1 Tbsp of fresh lime juice. Stir contents together. Garnish with fresh mint and additional cucumber slices, if desired. Enjoy immediately.

Notes

All images and text © The Little Epicurean

Nutrition

Calories: 172kcal, Carbohydrates: 10g, Protein: 0.1g, Fat: 0.02g, Sodium: 11mg, Potassium: 19mg, Fiber: 0.1g, Sugar: 9g, Vitamin A: 8IU, Vitamin C: 5mg, Calcium: 2mg, Iron: 0.03mg

Nutrition information is automatically calculated, so should only be used as an approximation.

iconLike this recipe? Rate & comment below!

Related summer cocktails you might enjoy:

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. nicole (thespicetrain.com) says:

    I love me a goof gin and tonic too and what you hit upon here is a genius idea! Adding the freshness of cucumber AND preventing the drink from getting watery in one strike – awesome! :)

  2. Anne says:

    Love the color and it seems so refreshing!!!