Blueberry mojito float takes a traditional mint mojito and adds a pop of flavor with the addition of blueberry sorbet.

Table of Contents

Farewell summer.

Popsicles, ice cream, no-bake desserts. It was good while it lasted.

Halloween and the holidays are around the corner.

In the meantime, let’s savor the last bits of summer as long as we can.

I’ve been sharing boozy cocktail floats all summer long. These are cocktails with the addition of fruit sorbet!

Thus far, we have enjoyed:

Summer Cocktail Float Series!

This recipe is the last boozy cocktail float in the series- blueberry mojito float!

Frozen Mojito

We’re using last week’s blueberry sorbet to make this super summery blueberry mojito float.

The sorbet turns this drink into a frozen mojito.

You can either float the blueberry sorbet scoops, or blend it all together for one slushy beverage.

The base begins like any other mojito. You’ll need fresh mint leaves, some sugar cubes, fresh squeezed lime juice, and light rum.

Add mint leaves, a couple sugar cubes, lime juice, club soda, and light rum in a cocktail shaker.
Muddle everything together.
Strain into a serving glass filled with a few scoops of blueberry sorbet.

Voila! That’s it. You’re done. Sit back and enjoy.

Mojito pairs well with a variety of fruits.

Make a mango mojito using fresh or frozen mango. Other tropical options include: pineapple, coconut, passion fruit, or guava.

Use strawberries to make an ideal springtime mojito!

No ratings yet

This float takes a traditional mint mojito and adds a pop of flavor and color with the addition of blueberry sorbet.

Prep Time: 5

Total Time: 5

Servings: 1 (multiply as needed)

In a cocktail shaker, add fresh mint leaves and sugar. Use a muddler to crush the sugar and mint together. Add lime juice, light rum, and club soda. Stir to combine.
Add 3 scoops of blueberry sorbet to a serving glass. Strain cocktail shaker into serving glass. Garnish cocktail float with fresh mint, slice of lime, and fresh blueberries. Enjoy immediately.