Home · Recipes · Recipes · Appetizers Roasted Garlic Bread Author: Maryanne CabreraPublished: May 16, 2017Updated: Mar 29, 2024 View Recipe8 ReviewsThis post may contain affiliate links. Read our disclosure policy. Rich, flavorful and aromatic. Toast up some roasted garlic bread to enjoy with rose wine this summer season. Note: This post was sponsored on behalf of Louis Jadot via One2One Network. As always, all opinions stated are my own. Table of Contents Garlic Bread IngredientsMore Appetizer RecipesRoasted Garlic BreadView moreView less This roasted garlic bread is life. It’s one of my favorite things to serve at parties and gatherings. Garlic bread can scare off people (bad breath, strong flavors, etc), but roasted garlic bread brings everyone to the table. Roasted garlic smells amazing. It’s slightly sweeter and milder in flavor compared to raw garlic. This roasted garlic bread is a wonderful appetizer to serve alongside a chilled bottle of Jadot rosé. Add some roasted almonds, fresh strawberries and grapes, and call it a party. Get ready for dining al fresco and basking in the warm weather with friends and family! Grab a few bottles of Jadot rosé and enjoy! Garlic Bread Ingredients Roasted garlic mixed with softened butter and simply seasoned with salt, black better, and a touch of parmesan cheese is absolute heaven! Roasted Garlic You’ll need two large heads of garlic for this recipe. Keep it mind that it takes about 40 minutes to roast the garlic. However, this may done up to two days in advance. Butter You will need one stick (half cup) of butter. Combine softened butter with roasted garlic, salt, pepper, and parmesan cheese to make the most delicious roasted garlic butter spread! Bread Any kind of crusty bread works well for making garlic bread. Highly recommend French bread, Italian bread, or baguettes. Seasoning Season the roasted garlic butter with kosher salt, freshly cracker black pepper, and grated parmesan cheese. The additional cheese adds the perfect amount of salty umami kick. Garnish the baked garlic bread with fresh chopped parsley or other green herbs. Louis Jadot Rose Wine You have probably heard of Louis Jadot before. They’re the #1 French wine in the United States and this year their introducing their French rosé! Today I’m sharing a super easy and deliciously savory recipe to pair with Jadot Rosé. This rosé is floral and fruity with notes of red currants and raspberries. It’s mellow enough to easy drinking on it’s on, but it’s even better when paired with certain foods. It stands up really well against zesty or spicy foods (think Thai food!).But most of all, it’s perfect with picnic foods like grilled vegetables, charcuterie and cheese boards, pasta salads, and all things GARLIC! More Appetizer Recipes Tomato Ricotta Pull Apart Bread Garlic Chive Cream Cheese Spread Pizza Bagels Homemade Ricotta with Slow Roasted Tomatoes Roasted Garlic Bread No ratings yet Rich, flavorful and aromatic. Toast up some roasted garlic bread to enjoy with rose wine this summer season.Yield: serves 4-6 as an appetizer Prep Time: 5 minutes minutesCook Time: 40 minutes minutesTotal Time: 45 minutes minutes Servings: 6 (as an appetizer) Print Recipe Pin Recipe Rate Recipe Ingredients▢ 2 large heads of garlic▢ 1 Tbsp olive oil for drizzling▢ 1 pound loaf French bread or Italian loaf bread▢ ½ cup unsalted butter softened▢ ½ teaspoon kosher salt or fine sea salt▢ ¼ teasppon ground black pepper▢ 4 Tablespoons grated parmesan cheese▢ chopped fresh parsley to garnish, or herbs of your choice Instructions Roasted Garlic:Preheat oven to 400 degrees F.Peel the papery outer layers of garlic head (bulb) until the cloves are exposed. Using a sharp knife slice off about 1/2-inch from the top of the cloves to expose the garlic. You may have to angle your knife to expose the cloves on the outside.Place garlic heads in an oven safe pan (muffin tin or ramekin work great). Lightly drizzle a olive oil over each garlic head. Rub olive oil over each exposed garlic clove. Cover garlic heads with aluminum foil.Bake for 30-40 minutes until the garlic cloves can be easily pierced with a fork. Allow garlic to cool. Once garlic is cool enough to handle, extract the roasted garlic by squeezing the bulb.Roasted Garlic Butter:In a medium bowl, combine softened butter, extracted roasted garlic, salt, black pepper, and 2 tablespoons of grated parmesan cheese. Mix until smooth.Assembly:Slice French bread in half horizontally. Place bread cut side up on a baking sheet. Evenly spread roasted garlic butter over bread. Sprinkle remaining 2 tablespoons of grated parmesan cheese over bread. Set buttered bread until broiler for 90 seconds to 2 minutes until butter has melted and bread is lightly toasted. Allow to cool for 3-5 minutes. Slice bread using a serrated knife. Garnish with chopped parsley. Enjoy warm. Notes Store leftover roasted garlic bread in an airtight container in the fridge for up to three days. Reheat in a toaster oven. All images and text ©The Little Epicurean NutritionCalories: 390kcal | Carbohydrates: 43g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 711mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g | Vitamin A: 503IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 3mg Author: Maryanne Cabrera Course: AppetizerCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
heather (delicious not gorgeous) says: May 16, 2017 ?? i’m not afraid of a bit of raw garlic, but this one sounds a lot more delicate and crowd friendly (which is a good thing because i shouldn’t be allowed to eat all the garlic bread by myself lol). Reply
Milena | craftbeering.com says: May 17, 2017 Rose = summer! Such a perfect wine for so many light summer dishes. You have done it justice by pairing it with roasted garlic:) Reply
Michelle says: May 17, 2017 Roasted garlic is the BEST! And I do love making garlic bread with it…I usually pile on the cheese as well. I’ll try yours too! Reply
Katerina @ diethood .com says: May 18, 2017 Oh wow, this is the BEST garlic bread ever!! I cannot wait to make it! Reply
Cookin Canuck says: May 18, 2017 This could be my dinner! Love the crunch and flavor of garlic bread – even better with a glass of wine. Reply