S’mores Ice Cream Bars

The perfect bite sized summer treat! S’mores ice cream bars layer together a graham cracker crust bottom, no-churn chocolate ice cream with chocolate chips center, topped with toasted marshmallow.

Summertime! It’s my favorite time of year. I live for these long summer days filled with endless sunshine. A lot of people complain about the heat, but I love it. The hotter the day, the more rum raisin ice cream and smoothie popsicles you can eat.

Why limit s’mores just to the summer? These simple, easy to make frozen s’mores give you a taste of summer regardless of the season.

Ingredients

• Graham Cracker + Melted Butter Base Crust
• No Churn Chocolate Chip Ice Cream
• Marshmallow Squares

The base of these s’mores ice cream bars are made from a mixture of ground graham crackers and melted butter. However, you could skip this step and simply place graham cracker sheets at the bottom on the pan.

Easy to make no-churn chocolate ice cream studded with chocolate chunks. Or, simply use your favorite store-bought chocolate ice cream. Other delicious chocolate options include: dark chocolate mint ice cream, chocolate chunk ricotta ice cream, and cookie monster ice cream.

Jet-Puffed has this line of flat square “stacker-mallows.” Several other marshmallow brands carry similar products. Or, you make your own homemade marshmallows: honey marshmallows or chocolate marshmallows.

Frozen S’mores Assembly

1. Add graham cracker layer to bottom of baking pan.
2. Spread chocolate ice cream over graham cracker layer.
3. Top with marshmallows.
4. Freeze until solid.

Flat marshmallows make so much more sense than the cylindrical pillow ones that are super common! It also makes cutting the s’mores bars into serving pieces a lot easier.

Once you’ve laid out all the marshmallows, pop this in the freezer for at least 3 hours to allow the ice cream to set up.

Toasting Marshmallows

Here comes the BEST part (besides eating the s’mores): toasting the marshmallows! Use a kitchen torch to brown the marshmallow tops.

However, be careful not to overdo it! Don’t want to risk melting too much of the ice cream.

At this point, you can eat them as is, or place a graham cracker square on top to eat it like a sandwich.

Serving Suggestions

Toast the marshmallow just before serving. For best flavor and texture, enjoy within one week of assembly.

To serve for later, slice up bars into desired portions. Keep in an airtight container in the freezer for up to two week. Keep in mind that overtime, the frozen s’mores will inevitably develop freezer-burn. Toast marshmallows just before serving.

More S’mores Recipes

• Matcha Red Bean S’mores
• No Bake S’mores Fudge Bars
• S’mores Pie
• S’mores Cupcakes