The perfect bite sized summer treat! S’mores ice cream bars layer together a graham cracker crust bottom, no-churn chocolate ice cream with chocolate chips center, topped with toasted marshmallow.
Summertime! It’s my favorite time of year. I live for these long summer days filled with endless sunshine. A lot of people complain about the heat, but I love it. The hotter the day, the more rum raisin ice cream and smoothie popsicles you can eat.
Why limit s’mores just to the summer? These simple, easy to make frozen s’mores give you a taste of summer regardless of the season.
Ingredients
- Graham Cracker + Melted Butter Base Crust
- No Churn Chocolate Chip Ice Cream
- Marshmallow Squares
The base of these s’mores ice cream bars are made from a mixture of ground graham crackers and melted butter. However, you could skip this step and simply place graham cracker sheets at the bottom on the pan.
Easy to make no-churn chocolate ice cream studded with chocolate chunks. Or, simply use your favorite store-bought chocolate ice cream. Other delicious chocolate options include: dark chocolate mint ice cream, chocolate chunk ricotta ice cream, and cookie monster ice cream.
Jet-Puffed has this line of flat square “stacker-mallows.” Several other marshmallow brands carry similar products. Or, you make your own homemade marshmallows: honey marshmallows or chocolate marshmallows.
Frozen S’mores Assembly
- Add graham cracker layer to bottom of baking pan.
- Spread chocolate ice cream over graham cracker layer.
- Top with marshmallows.
- Freeze until solid.
Flat marshmallows make so much more sense than the cylindrical pillow ones that are super common! It also makes cutting the s’mores bars into serving pieces a lot easier.
Once you’ve laid out all the marshmallows, pop this in the freezer for at least 3 hours to allow the ice cream to set up.
Toasting Marshmallows
Here comes the BEST part (besides eating the s’mores): toasting the marshmallows! Use a kitchen torch to brown the marshmallow tops.
However, be careful not to overdo it! Don’t want to risk melting too much of the ice cream.
At this point, you can eat them as is, or place a graham cracker square on top to eat it like a sandwich.
Serving Suggestions
Toast the marshmallow just before serving. For best flavor and texture, enjoy within one week of assembly.
To serve for later, slice up bars into desired portions. Keep in an airtight container in the freezer for up to two week. Keep in mind that overtime, the frozen s’mores will inevitably develop freezer-burn. Toast marshmallows just before serving.
More S’mores Recipes
S’mores Ice Cream Bars
Ingredients
Crust:
- 1 ½ cup ground graham crackers
- 5 Tablespoons unsalted butter, , melted
Chocolate Chip Ice Cream:
- 2 cups heavy cream, , very cold
- 14 oz can sweetened condensed milk
- 7 Tablespoons unsweetened cocoa powder
- 1 cup dark chocolate chunks
- 24 flat marshmallows* , (see note)
Instructions
- Line a 9 x 13-inch baking pan with parchment paper (or foil). Allowing parchment paper to run up along the sides of the pan. Set aside.
- In a large bowl, combine ground graham crackers and melted butter. Transfer mixture to prepared baking pan and press into an even layer along the bottom of the pan.
- Pour cold heavy cream, condensed milk, and cocoa powder into a large bowl. Using a hand mixer, whip mixture to stiff peaks. Fold in chocolate chips.
- Spread chocolate ice cream mixture over graham cracker layer. Place marshmallows on top of ice cream. Cover baking pan with plastic wrap. Freeze for at least 3 hours until ice cream has set up. Overnight is best.
- Gently remove s’mores ice cream bar from baking pan by lifting from parchment overhang. Place on a cutting board and cut into bars using marshmallows as guides.*
- Brown the marshmallows tops with a kitchen torch. Enjoy immediately!
Notes
- I use these “stacker marshmallows” for s’mores
- If you are not serving these bars immediately after cutting, place cut bars in the freezer until ready to serve. Cut bars will keep in the freezer in an airtight container for a few weeks. Toast marshmallows before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
These are just so cool! I don’t think they would last very long in my house! YUM!
Thanks! lol, they didn’t last very long at my house either!
Hello!
I loved your recipe so much that I included it in my S’mores recipe round-up. :)
http://momenvy.co/2017/07/smores-recipes.html
Love your site! – Laura
Perfect for a summer treat!
I definitely need to develop your attitude ab this heat. But I think I can with a treat like this!
These would be perfect for our super hot summer days. My kids would love it if I used a torch! :)
This brings the biggest smile to my face and even a bigger smile to my kids faces. They will just die over these and I’m always looking for a fun excuse to bring out that kitchen torch. Can’t wait to make this for a fun summer party!
I’ve been meaning to buy myself a kitchen torch. Now I have ANOTHER reason to do it. These look absolutely scrumptious!
Totally my kind of summer dessert!!
These are so adorable and festive!
mmm. i had s’mores ice cream at cauldron in the oc (highly recommend if you haven’t gone, their puffles are great), which i loved, so i’m sure i’d love this too (: i’ve seen rectangular gourmet marshmallows before, but never kraft ones!! i feel like these would be easier to toast as well. my grocery stores need to get on it asap.