Home · Recipes · Drinks · Cocktails · Modern Watermelon Peach Frosé (Frozen Rosé) Author: Maryanne CabreraPublished: Jul 27, 2017Updated: Feb 16, 2024 View Recipe14 ReviewsThis post may contain affiliate links. Read our disclosure policy. Summer is frozen rosé season! Watermelon peach frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine. Table of Contents Summer Frozen RoséWhy This Recipe WorksIngredientsRecipe VariationsWatermelon Peach FroseView moreView less Summer Frozen Rosé The key to surviving summer is hydration. Ever since I bought myself one of these giant stainless steel water bottles, I’ve been drinking more water. I’ve noticed that my skin feels a lot better, I’m not as hungry as I usually am throughout the day, and my headaches have calmed down a bit. Moral of the story: DRINK WATER! I’ve also been eating my weight in watermelon. Why This Recipe Works This watermelon peach frosé is what summer should taste like. It’s cold, refreshing, and just a tad sweet. I’m not fan of adding ice to blended drinks. The ice eventually melts and dilutes the drink. (Same reason why I don’t add ice to my fruit and veggie smoothies.) By omitting ice and using frozen fruits, you’re adding texture and flavor. Ingredients All you need is a high-speed blender and a handful of ingredients! Grab one 750ml bottle of rose wine About 3 cups of frozen watermelon chunks About 3 cups of frozen peach slices If you like your blended drink on the sweeter size, add a tablespoon or so of agave nectar or sweetener of choice No fancy equipment needed, just a blender. Blend until smooth. And volià! You’ve got your own homemade slushie. Recipe Variations Easily swap out the frozen fruits for whatever you happen to have on hand. Great choices are frozen mango, frozen pineapple, or frozen mixed berries (strawberries, raspberries). I used Sofia rosé. It’s a pinot noir based rosé wine that’s crisp yet dry. I suggest it for this recipe, otherwise use a darker, full bodied rosé. Stay away from light or pale rosé. It’s flavors may get lost among the fruit. If you have white wine (such as Pinot Grigio or Sauvignon Blanc) try mango pineapple sangria slush. Fans of prosecco should make this blended berry bellini flavored with elderflower. Watermelons are 92 percent water (and 6 percent sugar) and they’re a delicious way to stay cool and hydrated. Upon buying giant watermelons, I immediately slice them into chunks. Half gets thrown in the freezer and I happily devour the remaining half with chili salt. Can you guess what happens to the frozen watermelon chunks? They get blended into watermelon peach frosé! Half a point if you answered: watermelon sorbet, watermelon margarita floats or watermelon tequila ice pops. What have we learned today? The three steps for a great summer are: 1. drink plenty of water, 2.) eat all the watermelon, and 3.) enjoy a glass of watermelon peach frosé at least twice before September. CHEERS! Watermelon Peach Frose 5 from 1 vote Summer means it's Frozen Rosé season! This Watermelon Peach Frosé is made with frozen seedless watermelon chunks, frozen peach slices, a touch of agave nectar, and an entire bottle of chilled rosé wine. Prep Time: 5 minutes minutesTotal Time: 5 minutes minutes Servings: 4 Print Recipe Pin Recipe Rate Recipe Equipmenthigh speed blender Ingredients▢ 3 cups frozen seedless watermelon chunks▢ 3 cups frozen peach slices▢ 1- 750 ml bottle rose wine▢ 1 Tablespoon agave nectar, or sweetener of choice (optional)* Instructions In a blender, combine watermelon, peach, rose wine, and agave nectar. Process on high until smooth. Pour into serving glasses. Garnish with fresh peach, nectarine, or watermelon slices. Enjoy immediately. Notes Chilled wine and frozen fruits are necessary to achieve that thick, slushie like consistency. Omit the agave if your rose wine is on the sweet side. If you don’t like agave nectar, you can also use honey, simple syrup, or straight up granulated sugar. NutritionCalories: 255kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 26mg | Potassium: 454mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1025IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg Author: Maryanne Cabrera Course: DrinksCuisine: American Did you make this recipe?Show us on Instagram! Tag @littleepicurean and hashtag #littleepicurean.
heather (delicious not gorgeous) says: July 27, 2017 this sounds refreshing af! normally not a huge fan of rose (or any alcohol) plain, but with all the fruit it sounds dangerously sippable (: Reply
Marette Flora says: July 28, 2017 This looks so tasty and is perfect for summer! I want to try this! Reply
Joan Cajic says: July 28, 2017 This looks so tasty and refreshing, nice for those lazy summer days. Thank you for sharing. Reply
Taylor says: July 28, 2017 Thanks for this recipe – looks really refreshing! Especially as peaches are so good at the moment! :) Reply
Bryant says: July 28, 2017 I am usually not a big fan of watermelon, but this drink looks amazing. I think that I am going to have to try it. Reply
Denay DeGuzman says: July 28, 2017 It is so darn hot here in California right now, and as soon as I saw your recipe for Watermelon Peach Frose, I knew I had to have one. I’ve just adjusted my weekend grocery list to include the ingredients for these wonderful, refreshing drinks! Reply
Maggie Unzueta says: July 28, 2017 This has my name written all over it. So yummy and perfect for summer! Reply
jen @ thehollyhockdoor says: July 28, 2017 This looks wonderful and so easy to make! Definitely perfect for a summer party or bbq (or a tuesday – haha!). Thank you! Reply
Stephanie says: July 29, 2017 This sounds great! I’m going to have to try this one. Seems like a perfect summer drink! Reply
Lorna says: July 29, 2017 I can’t drink wine because of the heartburn, but I can drink rose. And I’ll have to try this. Off to look at your other watermelon recipes! Reply
Milena | Craft Beering says: July 31, 2017 Yes to pink drinks! A dry rose is something I love to sip on with lunch. These little rose smoothies are perfect! Reply
Melissa Griffiths says: August 2, 2017 I love working fresh fruit into whatever I can! Do you ever eat the frozen watermelon straight? I wonder if it would be like a popsicle since it’s so much water. Sounds delicious! Reply