This frozen blended berry bellini just requires three ingredients and a blender. So simple and refreshing!
Table of Contents
Frozen Berry Bellini
This blended berry bellini combines prosecco with a medley of frozen berries (raspberry, blackberry, and blueberry) and a touch of elderflower liqueur.
With the help of frozen berries, it is possible to enjoy this blended berry bellini all year long (even in the dead of winter!).
Frozen fruits aren’t just for your morning smoothies. They make cocktails a bit more fun and exciting.
Use frozen fruits to create slushie texture
You can substitute in your favorite frozen fruits. Peaches, strawberries, mango, and pineapple are fantastic with prosecco and elderflower.
- enjoy out of season fruits that were frozen at their peak
- frozen fruits won’t dilute the drink like ice
- adds nutrients (and antioxidants if you use berries!)
How to Make a Booze-Free Version
Easily made a alcohol-free berry bellini! Here are two simple ways to adjust this recipe:
- For a sweet version: use sparkling apple cider or lemon-lime soda in place of the prosecco.
- Instead of elderflower liqueuer, use a splash of elderflower syrup (or cordial). It’s a non-alcoholic simple syrup flavored with elderflower.
- Omit any additional sweeteners because the apple cider (or soda) and elderflower syrup will be plenty sweet.
- For a lighter version: use sparkling water (or flavored sparkling water like Le Croix) with a splash of elderflower syrup (or cordial).
Blended Berry Bellini
Equipment
- high speed blender
Ingredients
- 1 – 750 ml bottle prosecco, , chilled
- 4 ½ cups frozen berry blend , (raspberry, blueberries, blackberries)
- ½ cup elderflower liqueur
- simple syrup or agave syrup, , to sweeten to taste
Instructions
- In a blender, process together prosecco, frozen berries, and elderflower liqueur. If desired, sweetened with simple syrup or agave syrup. Garnish with mint or thyme. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!More Blended Frozen Cocktail Recipes
- Tropical Sangria Slush (white wine + elderflower liqueur)
- Watermelon Peach Frosé (rosé wine)
- Mango Pineapple Sangria Slush (white wine + ginger liqueur)
- Cherry Jack and Coke Slushies
Wow! This is an awesome recipe to use those frozen berries I have in my freezer for a while, Maryanne! Perfect winter dish which I will definitely give a try. ;)