White Chocolate Strawberry Scones

White chocolate strawberry scones are best warm, fresh from the oven. The hint of lemon zest brings out the sweetness of the strawberries, while the oven heat gently caramelizes the white chocolate chips.

When it comes to scones, I have three requirements. They better be moist, buttery, and must pair well with coffee. These white chocolate strawberry scones checks off all the boxes.

I have never been the biggest fan of white chocolate. It is really chocolate? Sure it contains cocoa butter, but it doesn’t have any cocoa solids (cocoa powder).

While I prefer dark chocolate (at least 72% cocoa), I am learning to appreciate white chocolate.

We can have a long discussion about the validity of white chocolate being called “chocolate” or we can simply agree that white chocolate is a tasty ingredient that adds much creaminess and flavors to baked goods and treats.

White Chocolate Strawberry Scones

Scones are simple and easy to make. They require few ingredients. Best of all, you can add all sorts of different fruits, spices/herbs, and nuts to customize and cater to your tastes and preferences.

When it comes to making scones, is it very important to have COLD ingredients.  

Whisk together the dry ingredients (flour, baking powder, etc) and toss in cold cubed butter. Cover and let that mixture chill in the freezer until all the ingredients are COLD.

You want everything to be cold. Cold mixing bowl, cold dry ingredients, cold butter, cold liquids, and even cold (or semi-frozen) strawberries.

In scone making, butter (or choice of fat like lard or shortening) is cut into the dry ingredients. This technique helps to create that flakey texture.

The little bits of butter distributed in the dry mixture melts during baking, producing pockets of air, thus creating the flakey textured layers.

Mixing Scone Dough

The butter can be cut into the flour mixture using a handy dandy pastry cutter tool. You can also use two forks, or simply work quickly and use your fingers to rub the cold butter into the flour.

The mixture will end up looking like coarse, pebbled sand.

Cold liquids (in this case- milk, cream, and egg) are added and folded in. Be careful not to overmix. The dough should look like a “shaggy mess.”

Follow by adding white chocolate chips and semi-frozen cut strawberries. Knead the dough together until the mix-ins are thoroughly distributed.

Cut dough into 8 equal sized wedges. Alternatively, choose to portion dough into squares or rectangles, or use a cooker cutter to punch out rounds.

Brush scone tops with heavy cream. The cream creates a nice crust during baking.

Not only are these scones flavored with white chocolate chips and fresh strawberries.

The dough has a touch of finely grated lemon zest. This helps to enhance the sweetness of the strawberries.

And because strawberries and lemon are such a great pair, I suggest serving these scones with some lemon curd.

Grab yourself a warm scone and fill your favorite mug with hot coffee. It’s time for a little relaxation break.

Ready for more scones? These maple oat pecan scones are my all-time favorite!

Similar flavored strawberry dessert recipes:

• White Chocolate Strawberry Bread Pudding– Easy to make bread pudding loaded with fresh strawberries and white chocolate chips.
• Ruby Chocolate Strawberry Swirl Ice Cream Bars– No churn strawberry swirl ice cream bars dipped in ruby chocolate magic shell.
• Strawberry Cheesecake Popsicles– These frozen treats take inspiration from the Good Humor strawberry shortcake bars.
• Strawberry Kiss Cookies – Soft and chewy strawberry kiss cookies flavored with freeze dried strawberries and topped with strawberry ice cream cone Hershey’s kisses