Liven up traditional strawberry shortcake with a touch of balsamic vinegar! Balsamic strawberry shortcake stacks together balsamic vinegar marinated strawberries and fresh whipped cream on a fluffy biscuit cake.
What is a shortcake? There are many different variations on shortcakes. Essentially, a strawberry shortcake is comprised of three components: a baked pastry, strawberries, and whipped cream.
The shortcake pastry component can take many forms. Some resemble more of a cake, while others take the form of a biscuit. I’ve also seen cookies, shortbreads, and pound cakes used. And there’s this strawberry shortcake doughnut!
Fluffy Cream Biscuit
This balsamic strawberry shortcake uses a fluffy cream biscuit. A combination of baking powder and butter leavens the biscuits. The baking powder rises the dough chemically, while the water in the butter helps to rise the dough through steaming.
The resulting biscuit is light and airy on the inside, yet sturdy on the outside. Thanks to the sprinkling of coarse sugar before baking, there’s also a welcome crunch with each bite.
Balsamic Vinegar and Strawberries
You’ve probably seen this pairing in salads and other side dishes. Greens with strawberries with balsamic vinegar dressing is nothing new. These two are classically paired together. Ripe strawberries are sweet and slightly floral.
Balsamic vinegar has a bit of tang. But, it is much sweeter than other vinegars. The acid introduced by the balsamic vinegar enhances the flavors of the strawberries.This is similar to how lemon zest or lemon juice is often added to fruit desserts to bring a bright pop of flavor.
In the right amount, the balsamic vinegar does not overpower the strawberries. Together they work together to create harmonious flavors. This strawberry balsamic shrub is an excellent example!
Recipe Variations
Try this strawberry shortcake with vanilla ice cream for a more traditional approach. When strawberry season is oven, this coconut persimmon shortcake is delicious way to usher in the new cooler season.
Summer Strawberry Recipes
- Strawberry Pie
- White Chocolate Strawberry Scones
- Strawberry Popsicles
- Strawberry Cheesecake Ice Cream
Balsamic Strawberry Shortcake
Ingredients
Shortcake Biscuit
- 1 ½ cups all-purpose flour, (195 g)
- 2 Tablespoons granulated sugar, (25 g)
- 1 Tablespoon baking powder, (12 g)
- ½ teaspoon fine sea salt, or kosher salt
- 6 Tablespoons unsalted butter, (85 g), cut into cubes
- ⅔ cup half & half, (150 g) or heavy cream or light cream
- turbinado sugar, , as needed for sprinkling tops
Balsamic Strawberry:
- 2 ¾ cup sliced strawberries, (454 g)
- 2 Tablespoons granulated sugar, (25 g)
- 1 Tablespoon balsamic vinegar
Whipped Cream:
- 1 ½ cups heavy cream, chilled, (340 g)
- 3 Tablespoons powdered sugar, (20 g)
Instructions
Biscuit:
- Preheat oven to 375°F. Line baking sheet with parchment paper or silicone mat. Set aside.
- In a large bowl, whisk together flour, salt, baking powder, and sugar. Toss in butter. Cover and let chill in the freezer (for about 5 minutes) or fridge (about 10 minutes) until ingredients are cold.
- Cut butter into flour mixture suing a pastry blender or the tines of two forks until mixture resembles coarse sand.
- Reserve one tablespoon of cream. Pour remaining cream into dough mixture. Stir until combined. Transfer shaggy dough onto a lightly floured work surface. Gently knead dough together and pat to a thickness a little over ½-inch.
- Use a floured 3 ¼-inch round cutter to punch out biscuits. Arrange biscuits on prepared baking sheet. Gather remaining dough and roll out again to punch out additional rounds.
- Brush reserved cream over the tops of biscuits. Sprinkle turbinado sugar on top. Bake for 20-25 minutes until biscuits have risen and are lightly golden brown.
Balsamic Strawberries:
- Toss together strawberries, sugar, balsamic vinegar, and salt. Allow mixture to marinate for 10-15 minutes before assembling shortcakes.
Whipped Cream:
- In a large bowl, whip together cold heavy cream and powdered sugar to medium-firm peaks. Be careful not to over mix. Overmixing will cause mixture to separate or turn into butter. Alternatively, place cream and sugar in a large jar with a lid and shake until cream thickens.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
I’m curious if it possible to use another flours like almond , coconut, oat, whole wheat etc instead all purpose white flour in strawberry shortcake biscuits? Anyone experiment that process yet? Thanks
I haven’t tested this biscuit recipe using other flours, but I hope to in the future!