The perfect spring time margarita. Honey thyme margarita is made with fresh squeezed juices and thyme infused honey. 

Honey Thyme Margarita
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

I’ll take any excuse to make a margarita. Once upon a time, I avoided tequila like the plague.

One too many nights of tequila shots in college resulting in headaches and hangovers led to my distain for the liquor.

Now that I’m a tiny bit wiser and a lot bit older, I have come to appreciate tequila’s flavor, aroma, and versatility.

Honey Thyme Margarita

Grapefruit Margarita

Citrus pairs beautifully with tequila. Lemon, lime, orange, and grapefruit- they are all friends of tequila.

This margarita uses a combination of grapefruit and lime. The fresh squeezed grapefruit juice gives this margarita it’s beautiful pink-orange hue.

Honey Thyme Margarita Ingredients

BAR 101: Tequila Types

There are four main tequila variations:

  • Blanco (white or silver)
  • Gold (usually a combination of blanco and reposado)
  • Reposado (“rested” or aged in oak barrels)
  • Añejo (aged longer, usually darker in color)

Tequila Options

Blanco (white or silver)

  • clear color, unaged or quickly aged in stainless steel barrels
  • great for mixing into cocktails because of it’s agave forward flavor and strong impression

Gold

This cocktail uses a combination of grapefruit and lime juice. The slight bitterness of the grapefruit works well with the earthy honey thyme syrup.

Fresh squeezed lime juice and a touch of orange liquor help to soften the cocktail, making this drink super refreshing and easy to drink!

  • gold in color, usually a combination of blanco and reposado
  • sometimes made by mixing blanco with caramel coloring to make it look aged

Reposado (“rested”)

  • Aged from 2 months to less than a year in oak barrels

Añejo (aged)

  • darker in color, usually aged 1-3 years in oak barrels
  • much softer agave flavor due to aging time, also more wood notes because of barrels
Honey Thyme Margarita

This honey thyme margarita recipe uses blanco tequila.

This is a personal preference. I tend to use blanco for all my tequila based cocktails.

I reserve the aged tequila for sipping neat or enjoying on the rocks.

Honey Thyme Margarita

Honey Simple Syrup

The honey thyme syrup is made by combing equal parts liquid honey and water.

Fresh thyme sprigs are steeped in the sweet mixture until the desired flavors are extracted. Fresh rosemary or fresh basil are great alternatives.

Use leftover simple syrup to sweetened other cocktails, iced teas, coffee, or drizzle over pancakes.

Honey Thyme Margarita

Suggested Honey Varieties

There are many, many different types and varieties of honey.

Asides from whether you are using raw or pasteurized (processed) honey, honey varieties depend on the flowers the bees used.

Some varieties are stronger in flavor, some are sweeter, some are darker in color.

I suggest using a mild, light flavored honey. Use Alfalfa, Clover, or Orange Blossom honey for the best results. A mild honey will allow the thyme to shine through.

If you use a dark hued, strong flavored honey, the herb will be lost.

More Grapefruit Cocktail Recipes

  • Honey Paloma is very similar to margarita, but better!
  • Grapefruit Cinzano is reminiscent of a Negroni, but lighter and brighter in flavor.
  • Vodka Spiced Punch serves up a tasty combination of grapefruit juice and warm spices. Perfect for the holidays!
No ratings yet

Honey Thyme Margarita

This honey thyme margarita is made with fresh squeezed juices and thyme infused honey. Perfect to serve for brunch or afternoon cocktails!
Yield: makes 1, multiply as needed
Servings: 1
Honey Thyme Margarita
Prep Time: 45 minutes
Total Time: 45 minutes
Save This Recipe!
Get this sent to your inbox, plus get a quick newsletter from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients

  • 1 ½ oz silver tequila
  • ¾ oz fresh squeezed lime juice
  • ¾ oz fresh squeezed grapefruit juice
  • ½ oz orange liqueur, like Cointreu
  • ½ oz honey thyme syrup
  • coarse sea salt, to rim serving glass

Honey Thyme Syrup:

  • ½ cup water
  • ½ cup liquid honey*
  • 6 3-inch sprigs fresh thyme

Instructions 

  • Fill cocktail shaker with ice. Add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake well until well chilled. Strain into a salt-rimmed serving glass. 

Honey Thyme Syrup:

  • Add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep at room temperature. 

Notes

  • I suggest using a mild, light flavored honey. This will allow the thyme to shine through. If you use a dark hued, strong flavored honey, the herb will be lost. Use AlfalfaClover, or Orange Blossom honey for the best results.
All images and text ©The Little Epicurean

Nutrition

Calories: 195kcal, Carbohydrates: 19g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.01g, Sodium: 11mg, Potassium: 73mg, Fiber: 0.1g, Sugar: 18g, Vitamin A: 12IU, Vitamin C: 12mg, Calcium: 7mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

iconLike this recipe? Rate & comment below!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

6 Comments

  1. Lisa says:

    Recipe looks great, can’t wait to try it! Where did you get these glasses??

  2. Kelley @ Chef Savvy says:

    This looks amazing! I love margaritas and never thought about making them this way this sounds fantastic! Can’t wait to try this!

  3. Megan haave says:

    If I’m making and bottling the syrup a week ahead, do I refrigerate it or leave it at room temperature?

    1. Maryanne Cabrera says:

      Refrigerate the syrup for longer storage.

  4. Casey says:

    Where are your glasses from??

    1. Maryanne Cabrera says:

      I can’t remember whether I purchased them from Crate & Barrel or CB2.